Co-chairs: P. James & M. Laville

Health workforce for better nutrition | J. Breda – WHO Europe – R

Evolution of training in Europe | A. Stavdal – WONCA Europe – NO

Health promotion in primary healthcare: how well are French clinicians prepared? | M. Laville – Univ. Claude Bernard Lyon 1 – FR 

Co-chairs: E. Riboli & M. Laville

Why it took so long to define a healthy diet | P. James – École d’Hyg. & Méd. Tropicale  Londres – UK 

Food security, food safety & healthy nutrition: are they compatible? | H. Walls – École d’Hyg. & Méd. Tropicale  Londres – UK 

Co-chairs: A. Martin & D. Durrer

F&V consumption & chronic disease prevention: What are the possible “wins-wins”? | M. Cecchini – OECD – FR

Summary of parallel sessions

Promoting a healthy diet through counselling in primary care | D. Durrer – EUROPREV – CH

The value of F&V in GP prescribing | A. Martin – Univ. Claude Bernard Lyon 1 – FR

Co-chairs: M. Caroli & D.Weghuber

Epigenetic and pregnancy| U. Simeoni – Univ. Lausanne CH

Dietary diversification : a natural need | ML. Frelut – ASL Brindisi – IT

Complementary feeding: which model? | M. Caroli – ASL Brindisi – IT 

Early chemosensory experiences and later food choices | L. Marlier – CNRS – FR

Co-chairs: M. Laville & A. Stavdal

Prevention of premature mortality related to chronic diseases and F&V consumption: what do we know? | T. Norat – Coll. Impérial de Londres – UK

F&V consumption and cardiovascular disease prevention | M. Verschuren – Inst. Néerlandais de Santé Publique et Env. – NL

Modulating the microbiota by fiber-rich vegetables: a promising therapeutic approach in obesity? | N. Delzenne – Louvain Drug Research Institute – B

Mental health and F&V consumption | S. Stranges– Ecole Schulich de médecine et dentisterie – CA

Co-chairs: M. Nicolino & D. Weghuber

Children & adolescents obesity : evolution of prevalence in Europe | A. Rito – INSA – P

Little bests in town: how environment and urbanization can drive children’s health | D. Van Kann – Coll. Fontys – NL

Adolescence “the revolution age”: How to make a healthy revolution? | A. Vania – Univ. Sapienza de Rome – IT

Diet in adolescence & preconception in relation to subsequent pregnancy and neonatal health | F. McAuliffe – Faculté de médecine UCD – IE

Co-chairs: P. Ouvrard & L. Letrilliart

Combining Physical activity and healthy diet | S. Czernichow – Hôp. Europ. Georges-Pampidou – FR

How state of the art technology can help people maintain weight loss? | J. Stubbs – Univ. de Leeds – UK

Diet counselling: How to intercept prevention through cold and flu? | JM. Lecerf – Institut Pasteur de Lille – FR

How can GP and dietician work together?

Co-chairs: M. Nicolino & D. Weghuber

Introduction | M. Nicolino – Hôp. Mère-enfant de Lyon – FR

How to deal with psychological aspect of obesity in children and adolescents? | A. Tanghe – Zeepreventorium – B

Dietary approach to treat obese children | D. Weghuber – ECOG – AU

From physical activity to physical fitness | D. Thivel  – ECOG – Fr

Co-chairs: M. McCarthy & L. Letrilliart

Improvement F&V intake in weight management in adults with morbid obesity | G. Depergola – Univ. de Bari – IT

Improved lifestyle & decreased diabetes risk over 13 years : the Finnish experience | M. Uusitupa – Univ. Finlande Est – FI

Cardiovascular Diseases prevention | P. Assyag – FR

Diet for the mind: what to eat to prevent Alzheimer’s and cognitive decline? | T. Ngandu – Instit. National de Santé et de Bien-être – FI

Co-chairs: G. de Seze & JM. Lecerf

Organic plant products: from perceptions to scientific realities | MJ. Amiot–Carlin – Univ. de Montpellier – Fr

Endocrine Disruptors: Where are we? | L. Multigner – INSERM – FR

Human health risk assessment on the consumption of fruits and vegetables containing contaminants | M. Valcke – Univ. de Montréal – CA

Why should we believe the evaluations of official bodies? | G. de Seze – EFSA – IT