GONZÁLEZ Carmen Gloria
University of Chile, Chile
- Carmen Gloria González is a professor at the Institute of Nutrition and Food Technology, of the University of Chile.
- She is a Nutritionist with a Master in Nutrition and Food and Ph.D. in Nutrition and Food from the University of Chile.
- Carmen is the Chief of the Food Sensory Evaluation Laboratory and the 5-a-day program in Chile. Furthermore, she does postgraduate teaching and research.
- Her areas of expertise are food sensory evaluation, food labeling, promotion of fruit and vegetable consumption, and food and nutrition education.
Recent publications:
- González, CG, Reyes, M. Gusto dulce: percepción, fuentes alimentarias y preferencias. Rev Chil Nutr 2023 (In press)
- González, CG, et al. Sweetness of Chilean Infants’ Diets : Methodology and Description. Nutrients 2022; 14 (1447).
- González, CG, et al. Aplicación y efectividad de un modelo educativo en hábitos saludables con entrega de fruta y programa de actividad física en escolares. Rev Chil Nutr 2020; 47 (6): 991-999.
- Venegas, C, et al. Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labeling and advertising law. Nutr J 2020; 19, 69:1 – 11.
- González, CG. Frutas y verduras perdidas y desperdiciadas, una oportunidad para mejorar el consumo. Rev Chil Nutr 2018; 45: 198.