AMIOT-CARLIN Marie-Josèphe

National Research Institute for Agriculture, Food and Environment (INRAE), France

• Marie-Josèphe Amiot Carlin is Director of Research in Nutrition and Public Health at the Human Nutrition and Food Safety Division of INRAE.
• She is an expert in food and nutrition security, healthy dietary patterns, plant micronutrients, prevention of obesity and cardiometabolic risk factors and sustainable food systems.
• Her publications include over 150 original and review articles, 28 book chapters and 2 patents. She has been invited to give over 100 lectures and has coordinated 6 books (Orcid: 0000-0003-4563-4587).
• She directed a research unit in human nutrition in Marseille and was co-director of three other research units, including two on nutrition in Marseille and an interdisciplinary center in Montpellier on sustainable agri-food systems.
• Since 2021, she has been in charge of the Key Initiative on Food and Health within the University of Montpellier’s site of excellence.
• Since 2020, she is Vice-president in charge of international partnerships of the French Society of Nutrition.

Recent publications:

1. Badji I, et al. Changes in French purchases of pulses during an FAO awareness campaign. Front Nutr. 2023 Jan 26;9:971868.
2. Morrissey C, et al. Vitamin D Supplementation on Carotid Remodeling and Stiffness in Obese Adolescents. Nutrients. 2022 May 30;14(11):2296. 
3. Monjotin N, et al. Clinical Evidence of the Benefits of Phytonutrients in Human Healthcare. Nutrients. 2022 Apr 20;14(9):1712. 
4. Kesse-Guyot E, et al. Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment. Adv Nutr. 2022 Feb 1;13(1):208-224. 
5. Amiot MJ, et al. Intake Estimation of Phytochemicals in a French Well-Balanced Diet. Nutrients. 2021 Oct 16;13(10):3628.